1. Uhla lwezindlela zokuhlanza: amapayipi, okokufakwayo, amavalvu, njll. okungamapayipi amanzi ahlanzekile akhiwe inkampani yethu.
2. Izidingo zamanzi: Amanzi asetshenziswa kuzo zonke izinhlelo zokusebenza ezilandelayo angamanzi enziwe i-deionized, futhi i-Party A iyadingeka ukuze ibambisane emisebenzini yokukhiqiza amanzi.
3. Izinyathelo zokuphepha: Izinyathelo zokuphepha ezilandelayo ziyamukelwa oketshezini lokukha amanzi:
(1) Umsebenzisi ugqoke imaski yegesi ehlanzekile, ebonisa ngale, izingubo ezingamelana ne-asidi, namagilavu.
(2) Konke okwenziwayo kuwukwengeza amanzi esitsheni kuqala, bese wengeza amakhemikhali, hhayi ngenye indlela, bese uyanyakaza ngenkathi ungeza.
(3) Uketshezi lokuhlanza kanye nokudonsa amanzi kufanele lukhishwe uma lungathathi hlangothi, futhi ukulahlwa kufanele kukhishwe epayipini lendle legumbi lokukhiqiza amanzi ukuze kuzuze imvelo.

Uhlelo lokuhlanza
1. Ngaphambi kokuhlanza
(1) Ifomula: Amanzi ahlukanisiwe ezingeni lokushisa legumbi.
(2) Inqubo yokusebenza: Sebenzisa iphampu yamanzi ejikelezayo ukuze ugcine ingcindezi iku-2/3bar futhi ujikeleze ngepompo yamanzi. Ngemuva kwemizuzu engu-15, vula i-valve yokukhipha futhi ukhiphe ngenkathi ujikeleza.
(3) Izinga lokushisa: izinga lokushisa legumbi
(4) Isikhathi: imizuzu eyi-15
(5) Khipha amanzi akhishiwe ukuze uwahlanze.

2. Ukuhlanza i-Lye
(1) Ifomula: Lungiselela i-reagent yamakhemikhali ehlanzekile ye-sodium hydrochloride, engeza amanzi ashisayo (izinga lokushisa elingekho ngaphansi kuka-70℃) ukwenza u-1% (ukugxiliswa kwevolumu) i-lye.
(2) Inqubo yokusebenza: Zungeza ngephampu isikhathi esingekho ngaphansi kwemizuzu engama-30, bese uyakhipha.
(3) Izinga lokushisa: 70℃
(4) Isikhathi: imizuzu engu-30
(5) Khipha ikhambi lokuhlanza.

3. Hlanza ngamanzi awenziwe i-deionized:
(1) Ifomula: Amanzi ahlukanisiwe ezingeni lokushisa legumbi.
(2) Inqubo yokusebenza: Sebenzisa iphampu yamanzi ejikelezayo ukuze ugcine ingcindezi iku-2/3bar ukuze ujikeleze ngepompo yamanzi. Ngemuva kwemizuzu engama-30, vula i-valve yokukhipha futhi ukhiphe ngenkathi ujikeleza.
(3) Izinga lokushisa: izinga lokushisa legumbi
(4) Isikhathi: imizuzu eyi-15
(5) Khipha amanzi akhishiwe ukuze uwahlanze.

Uhlelo lwe-passivation
1. I-acid passivation
(1) Ifomula: Sebenzisa amanzi angcolile kanye ne-nitric acid ehlanzekile ngokwamakhemikhali ukuze ulungise isisombululo se-asidi esingu-8%.
(2) Inqubo yokusebenza: Gcina ipompo yamanzi ejikelezayo ekucindezelweni kwe-2/3bar futhi ujikeleze i-60min. Ngemuva kwemizuzu engu-60, engeza i-sodium hydroxide efanele kuze kube yilapho inani le-PH lilingana no-7, vula i-valve yokukhipha amanzi, futhi ukhiphe ngenkathi ujikeleza.
(3) Izinga lokushisa: 49℃-52℃
(4) Isikhathi: imizuzu engama-60
(5) Yeka isixazululo se-passivation.

2. Hlanza amanzi ahlanzekile
(1) Ifomula: Amanzi ahlukanisiwe ezingeni lokushisa legumbi.
(2) Inqubo yokusebenza: Sebenzisa iphampu yamanzi ejikelezayo ukuze ugcine ukucindezela ku-2/3bar ukuze ujikeleze ngepompo yamanzi, vula i-valve yokukhipha amanzi ngemva kwemizuzu engu-5, futhi ukhiphe ngenkathi ujikeleza.
(3) Izinga lokushisa: izinga lokushisa legumbi
(4) Isikhathi: imizuzu emi-5
(5) Khipha amanzi akhishiwe ukuze uwahlanze.

3. Hlanza ngamanzi ahlanzekile
(1) Ifomula: Amanzi ahlukanisiwe ezingeni lokushisa legumbi.
(2) Inqubo yokusebenza: Gcina iphampu yamanzi ejikelezayo ikukucindezela okungu-2/3bar bese uzungeza nephampu yamanzi kuze kube yilapho i-pH yamanzi ingathathi hlangothi.
(3) Izinga lokushisa: izinga lokushisa legumbi
(4) Isikhathi: akukho ngaphansi kwemizuzu engama-30
(5) Khipha amanzi akhishiwe ukuze uwahlanze.

Qaphela: Lapho uhlanza futhi udlula, ingxenye yokuhlunga yesihlungi sokunemba kufanele isuswe ukuze kugwenywe ukulimala kwesici sokuhlunga