1, The annealing kutentha akhoza kufika kutentha kwa malamulo.Chitsulo chosapanga dzimbiri chubuKutentha mankhwala nthawi zambiri njira yothetsera kutentha mankhwala, nthawi zambiri amatchedwa "annealing", 1040-1120 ℃ kutentha osiyanasiyana (JST).Mukhozanso kuyang'ana pa dzenje la ng'anjo yowotchera, kutseketsa kuyenera kutenthedwa ndi chubu chachitsulo chosapanga dzimbiri, koma osawonetsa kufewetsa.

2, The annealing atmosphere.Nthawi zambiri ntchito koyera haidrojeni annealing m'mlengalenga, chiyero cha chiyero choposa 99,99% cha zabwino kwambiri, ngati gawo lina ndi mpweya wozizira, mpaka kutsika koyera, koma mulibe mpweya wambiri, mpweya wamadzi.

3, Kusindikiza thupi.ng'anjo yoyaka moto iyenera kutsekedwa ndi mpweya wakunja;kugwiritsa ntchito gasi wa haidrojeni monga kukonza, bola ngati kulumikizana (poyatsa kutulutsa kwa hydrogen).Yang'anani ndi malo olowa mu ng'anjo yowotchera sopo ndi njira zamadzi, ndikuwona ngati mungathe kuyendetsa gasi;mpweya amatha kuthamanga pakati pa chubu chapakati ndi chapakati chubu annealing ng'anjo, zisindikizo chapakati makamaka pachiopsezo kuvala ndi kung'ambika, muyenera nthawi zonse fufuzani kusintha nthawi zambiri.

4, Kusunga kuthamanga kwa gasi.Kupewa kupereka yaying'ono-kutayikira, kukonza mbaula gasi ayenera kutsatira kukakamiza zabwino wa hydrogen mpweya, ngati mukufuna kukhalabe pempho bwinobwino, anati 20kbar.

5, ng'anjo yotentha.Kumbali imodzi, kuyang'ana zakuthupi za ng'anjo zikhoza kukhala zouma, ng'anjo yoyamba yoikidwa, deta ya ng'anjo iyenera kukhala youma;awiri zosapanga dzimbiri chubu ng'anjo akhoza otsala madzi, makamaka ngati pali oposa kulira dzenje chubu, musapite, ngati muika chitofu mlengalenga chiwonongeko.