Zowonongeka ndi chithandizo chachitoliro chozizira chokoka chitsulozili motere:
1, kupukutira: kukoka dongosolo, chitoliro chozizira chokoka chitsulo mkati ndi kunja komwe kumaperekedwa molunjika kapena mozungulira mozungulira, kutuluka kwa chitoliro chapafupi kapena chachitali.
Chifukwa: pamwamba pa chitoliro zinthu apangidwe kapena lathyathyathya zinyalala, abrasions kwambiri ndi ming'alu ya chubu mphero kukonza ngodya kapena mbali chiŵerengero (H / b) sikokwanira.
Kupewa ndi kuthetsa njira: mosamalitsa malinga ndi ndondomeko chofunika chubu chuma akupera.Chitoliro chopanda muyezo sichimayikidwa pakugwira ntchito ngati njira yodzitetezera.The wabwino perforation otentha dongosolo okhwima khalidwe.

2, kukula kwa kulolerana (kuphatikiza makulidwe a khoma la osauka kwambiri, makulidwe a khoma, m'mimba mwake osauka kwambiri, oval) kupitilira kukula kwapatuka kofananira, gawo lomwelo pakhoma la woonda, wandiweyani, m'mimba mwake kuchokera ku kusiyana kwakung'ono kwa axis kupitirira zomwe zimafunikira.
Zomwe zimayambitsa: 1, chojambula chosankha nkhungu sichokha, kapena ndodo ya Rui (chitsanzo chamkati) sichinasinthidwe bwino.2 mkati mwa kapangidwe ka nkhungu ndikupanga zosamveka kapena zovulazidwa moyipa kapena zolimba zomwe zimapangitsa kuti ziwonongeke.3, kutentha mankhwala kwa nthawi yaitali ndi kutentha.Osafanana kapena kutentha mankhwala ntchito.4, kusintha kwa lamulo la khoma chopanda kanthu kukokera koyendetsedwa bwino, kukoka tabu kukonzekera kopanda nzeru.5, chitoliro chozizira chokoka chitsulo chowongola makhadi ophwanyidwa a gage si ziro, zolakwika zazikulu.
Njira zopewera ndi zochotseratu: 1, mapangidwe olondola ndi kupanga ndi nkhungu zomwe mungasankhe.2, kukhazikitsa kolondola kwa njira yochizira kutentha, kutentha yunifolomu.3, Sinthani moyenera leveler, nthawi zambiri proofreading makina extubation zigawo malo ndi kuyeza zida.4, kukonzekera koyenera komanso koyenera kukoka opanga mawotchi amitundu yosiyanasiyana yazitsulo, lamulo la kuchuluka kapena kuchepa kwamitundu yosiyanasiyana ya khoma lachitsulo.5, ovality palibe gululi, woyesedwa ngati mankhwala oyenerera, ovality kunja kwa mzere akhoza kuwongolanso, rectable ovality m'deralo moipitsitsa.

3, pulogalamuyo ikupereka: chitoliro chozizira chokoka chitsulo pamwamba pazingwe zazitali zazitali zotchedwa zoned Road.Magawo osiyanasiyana a utali wosiyanasiyana, valani mtundu wopapatiza, madontho angapo ngati ngalande yowoneka.
Zomwe zimayambitsa: 1, tebulo lokonzekera silili losalala, losweka kapena mfundo zitsulo.2, gawo losinthira la hammerhead m'mphepete ndi ngodya, zida zovala.3, Owe pickling kapena capillary residual oxide sikelo.4, kupaka mafuta, phosphating, njira ya saponification ikugwira ntchito bwino.5, mkati ndi kunja kwa nkhungu, zowonongeka kapena zowonongeka.6, annealing wapakatikati ndi wosagwirizana, kuchuluka kwa deformation sikukwanira.
Kupewa ndi kuthetsa njira: 1, kusintha khalidwe extubation nkhungu pamwamba.2, pickling oxide, nadzatsuka, yunifolomu ❖ kuyanika olimba.3, kusintha kwa hammerhead m'mbali kupita kumakona ozungulira.4, Kuyang'ana pansi kwa nkhungu ndi pamwamba pa chitoliro chachitsulo, kuzindikira mavuto ndi chithandizo cha panthawi yake.

4, kugwedeza chitsanzo: ozizira zitsulo chitoliro chitoliro pamwamba m'litali anali spiky mphete yoweyula kapena yoweyula-mofanana dongosolo, m'deralo kapena yaitali chiphaso anaonekera pamwamba pa chitoliro zitsulo mkati ndi kunja.
Zomwe zimayambitsa: 1, kusagwira ntchito mosiyanasiyana pambuyo pa chithandizo cha kutentha, kusapaka bwino, kusalinganika kwa saponification.2, ndodo yopyapyala ya Rui, Rui lever kukoka kachitidwe kamatulutsa zotanuka chifukwa cha jitter.3, kukonzekera mawonekedwe zosayenera pakhomo chulucho ngodya kwambiri, kotero kuti zitsulo kufa dzenje kukhudzana m'dera ndi laling'ono kwambiri, kotero kuti dongosolo dongosolo mapindikidwe wosakhazikika jitter pamwamba.
Njira yopewera ndi kuchotseratu: 1, njira zowongolera zomwe zimafunikira kuti muchepetse magwiridwe antchito ofanana.2, tengani mtundu wabwino wa pickling, phosphating, saponification.Chojambula chosinthika chathanzi.3, kusankha koyenera kwa ndodo ya Rui.

5, kukoka concave: zitsulo chitoliro kotenga mbali malangizo, khoma anali Mzere mkati maganizo, kutalika kwake palibe malamulo.
Zomwe zimayambitsa: 1, chojambula chopanda ndodo cha pistil (chopanda kanthu) chitoliro chopyapyala chachitsulo, chochepetsa kwambiri.2, mapeto a zitsulo chitoliro nyundo m'mphepete ndi ngodya, kusintha mbali makutu.3, m'deralo woonda khoma la zinthu chitoliro (monga akupera kukonza mfundo).
Kugawa kwanzeru ndi kuchuluka kwa kuchepetsa njira yopewera ndi kuchotsa: 1, chopanda kanthu kukoka chubu chokhala ndi mipanda yopyapyala.2, nyundo kumapeto kwa m'mphepete ndi zopindika.3, chilema pang'ono pamwamba pa zinthu chitoliro, kuyeretsa-mmwamba, chiŵerengero cha mbali ayenera kukhala wololera.

6, Kusweka (diastema): chitoliro chozizira chokoka chitsulo chomwe chimaperekedwa chimadutsa pakhoma la kugawanika kwautali, kudzera pakusweka kwanthawi yayitali.
Zomwe zimayambitsa: 1, kupanikizika kwambiri, ngakhale kukoka ma pass ochulukirapo, ntchito zamachubu zimakhala zovuta kwambiri, makamaka ma Stubbs opanda kanthu.2, zosayenera kutentha mankhwala, pamwamba chitoliro zinthu pulasitiki anapanga osiyana zotakasika ntchito kuumitsa si kutha kwathunthu.3, zitsulo chubu kujambula kutentha kutentha mu nthawi yake.4, zitsulo zotsika zapulasitiki ndizosavuta kusweka.
Njira yopewera ndikuchotsa: 1, kukonzekera koyenera kukoka tabu.2, aloyi zitsulo chubu ndi kukoka ngakhale kukoka zitsulo chitoliro kutentha mankhwala mu nthawi yake.3, kutentha mankhwala malinga ndi zofunika ndondomeko, mlingo kuzirala ayenera kulamulira wololera, ntchito yake ngakhale kuthetsa kuumitsa ntchito.

7, nayenso pickling: ozizira zitsulo chitoliro chitoliro pamwamba amapangitsa dzenje ngati ming'alu zoboola pakati, kuopsa kwa osiyana wamba padziko lapansi kwambiri kuposa mkati.
The zimayambitsa: 1, zitsulo chitoliro padziko okusayidi makulidwe m'njira zosiyanasiyana, lotayirira ndi mwamphamvu.2, nthawi yokolola ndi yayitali kwambiri.3, pickling ndende ndi otsika, mkulu zili ferrous sulfate pa nkhani ya mkulu pickling kutentha mosavuta pamaso pickling.4, ndende ya asidi ndi yosagwirizana, yankho silimatuluka, dzimbiri silingafanane.
Kupewa ndi Kuthetsa: 1, kuti mugwire bwino ntchito yaukadaulo ya pickling.2, ntchito kutentha mankhwala, kupewa makulidwe zitsulo chitoliro pamwamba okusayidi sikelo.Mosamalitsa ntchito kusamba kupachika wosambitsa tione, pansi anayendera, kupewa mochulukira pickling.

8, Cold kukopedwa zitsulo chitoliro pamwamba mu chidutswa cha maenje abwino dontho ngati madontho, pitting: (Ma pamwamba maenje) tsankho kapena mosalekeza pa zitsulo pamwamba.
Zomwe zimayambitsa: 1, chithandizo cha kutentha chinapangitsa khungu lachitsulo kukhala lokhuthala kwambiri, kukanikizidwa ndikuwongola khungu lachitsulo ndikupukuta.2, pambuyo pickling otsalira okusayidi lonse kapena saponification madzi dothi, pitting kukoka.3, pickling chubu, yoyimitsidwa dzimbiri lalitali kwambiri chifukwa cha pockmarked nkhope.4, chubu pamwamba mafuta, kutentha mankhwala coalesce mu mafuta point fired Kutentha pockmarked nkhope.
Kupewa ndi kuthetsa njira: 1, yolondola kukhazikitsa kutentha mankhwala ng'anjo anaika dongosolo.2, tsatirani kutembenuka mwachangu.3, pickling kuchita kusamba, musakhale ndi ngongole kusamba kujambula m'nthawi yake pambuyo pickling.

9, Kujambula Kuthyoka: Kujambula kumatulutsa mawu achilendo, kusowa kwamafuta, nkhungu Rui nap strain chubu chojambulira makina amawonjezeka, zokolola zochepa.
Zimayambitsa: 1, pamaso ndondomeko satsatira malamulo, mavuto pa mbali zina, monga pickling carbonization (hydrogen embrittlement), chifukwa cha ozizira-koketsa zitsulo chubu kujambula fracture.2, phosphating sichinafike pakusintha (kwakale kwambiri) kudapangitsa kuti phosphoseti ikhale pachojambula chosamalizidwa ndi cholinga cha saponification, chomwe chimapangitsa kuti phokoso likhale lozizira nthawi zonse.3, saponification kutentha ndi otsika kwambiri kapena okwera kwambiri, ndende ndi osakwanira, ndi osakwanira kuchuluka kwa saponified adsorption kapena sopo anali acidified imfa ya lubricating kwenikweni.4, phosphating imayambitsa nkhungu Rui ndi kuwonongeka kwa khoma la chubu, kujambula katundu kumawonjezeka.
Kupewa ndi kuchotsa njira: 1, ndondomeko mosamalitsa, kulamulira pickling ndende, kutentha, nthawi, kusamba muzimutsuka, kusintha madzi.2, kuwunika pafupipafupi njira ya phosphating ya acidity yathunthu, acidity yaulere, kupanga filimu yokwanira ya phosphate.3, kulamulira kutentha kwa saponification, ndende, kusunga poyambira Sopo woyera.