Ubushushu be-Anealing.

I-annealing esihlala sithetha ngayo sisisombululo sobushushu sonyango lwentsimbi engatyiwayo. Ingaba iqondo lokushisa le-annealing lifikelela kwiqondo lokushisa elichaziweyo liya kuchaphazela ukuqaqamba kwetyhubhu yensimbi engenasici. Singabona ngesithando somlilo ukuba ityhubhu yentsimbi engatyiwayo kufuneka iqhele ukuba yi-incandescent kwaye ingathambi kwaye igxumeke.

Umoya opholileyo

Okwangoku, i-hydrogen esulungekileyo isetyenziswa njengendawo yomoya. Qaphela ukuba ukucoceka kwe-atmosfera kukhethwa ukuba kukhulu kune-99.99%. Ukuba enye indawo yomoya yigesi engasebenziyo, ukucoceka kusenokuba ngaphantsi kancinane. Akufunekanga iqulethe ioksijini eninzi kunye nomphunga wamanzi, ngaphandle koko kuya kuchaphazela kakhulu ukukhanya.

Isitywina somzimba wesithando somlilo

Ukuqina komzimba wesithando somlilo kuya kuchaphazela ukukhanya kwetyhubhu yensimbi engenasici. I-oven annealing idla ngokuvalwa kwaye yodwa emoyeni wangaphandle. I-Hydrogen idla ngokusetyenziswa njengerhasi ekhuselayo, kwaye kukho izibuko elinye kuphela lokukhupha i-hydrogen ekhutshiweyo.

Ukukhusela uxinzelelo lwegesi

Uxinzelelo lwegesi olukhuselayo kwisithando somlilo kufuneka lugcinwe kuxinzelelo oluthile oluhle lokuthintela ukuvuza kwe-micro.

Umphunga ezikweni

Kufuneka sihlawule ngokukhethekileyo umphunga wamanzi kwisitofu. Khangela ukuba izinto eziphathekayo zesithando somlilo zomile.